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One of the world’s most respected chefs, Raymond Blanc is founder of the visionary Oxford restaurant Le Manoir aux Quat’Saisons. Raymond has had such an influence on the world of food that he is the only person to have been awarded an OBE from Britain and Raymond Blanc OBE
This packs a serious punch of taste that lasts for a long time, but in a really good way. Perfect balance of herbs and salty tang of olives. Ideal as a snacking savoury biscuit but also for dipping in hummus, guacamole and dips. So versatile even to add some crunch in salads or on a bowl of soup.
