Dominique Woolf

Her simple, accessible Asian-style recipes won her a publishing contract with Penguin Michael Joseph and her first cookbook, Dominique’s Kitchen, became a #1 Sunday Times Bestseller. After training at Leiths School of Food and Wine Dominique started her own food business, The Woolf’s Kitchen, launched in lockdown and inspired by her Thai aunty Dang, which sells a range of sauce, condiments and chilli oils.  A busy mum of three, Dominique’s style of cooking is all about delivering bold flavours the whole family will love with simple recipes that slot into busy schedules with ease. Her latest cookbook, The Asian Pantry, his shelves on 20 June 2024 and is packed with easy-to-follow recipes using an affordable collection of supermarket pantry ingredients, to create quick and delicious Asian meals at home.