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Eric Lanlard

image of judge - Eric Lanlard
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Having trained in France to great acclaim, Eric moved to London aged 22 to work for Albert and Michel Roux, becoming head pastry chef within two years.

In 1995 Eric established his own wholesale patisserie, leading to the opening of Cake Boy – a cookery school based in South West London. Eric’s skills and talent have turned him into a much in demand global baking ambassador, and he creates bespoke afternoon tea, sweet treats and experiences for the like of Royal Ascot, The ACCOR group and many other hospitality and travel brands.

Image of judge - Eric Lanlard
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