Brunch Lunch

Bubble & Squeak with Chopped Ham & Red Onions

10 prep, 25min cook

Serves 0

Ingredients

3 tbsps rapeseed oil

250g red onions, peeled and thinly sliced

500g potatoes, boiled and roughly chopped

250g Brussels sprouts, cooked and chopped

Sea salt and freshly ground black pepper

250g cooked ham, chopped

1 tbsp wholegrain mustard

Method

Heat half the oil in a large frying pan, add the onions and cook over a gentle heat for about 10 minutes or until softened. Remove from the pan and set aside for later.

Add the remaining oil to the pan, tip in the potatoes and fry over a fairly high heat until starting to brown, turning them over regularly with a large spoon or spatula. Stir in the chopped sprouts and season with salt and black pepper.

Cook for 5 minutes, stirring occasionally, then add the ham and mustard and return the onions to the pan. Fry for a further 5 minutes until everything is piping hot. Serve at once.