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A drizzle of honey and a dash of mustard elevates this homely bake to an impressive autumn main
Recipes courtesy of Great British ApplesPreheat the oven to 180°C/ Fan 160°C/ Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves
Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture
Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.
Preheat the oven to 180°C/ Fan 160°C/ Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves
Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture
Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato.
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15 minutes
Serves 5
