Hot Toddy
5 prep, 0 cook
Serves 1
Ingredients
15ml Belvoir Apple & Ginger Cordial
3 lemon wedges
1 cinnamon stick
2 thin slices root ginger
35ml whisky
Method
Add the cordial, the juice from the 3 lemon wedges and one whole wedge, cinnamon stick, root ginger and whisky to a large cup or glass with a handle. Mix in 150ml boiling water, and stir well. Add more cordial or lemon juice to taste and serve.
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20 minutes, plus cooling and straining time
Serves MAKES ABOUT 450ML CORDIAL, PLUS 4 SERVINGS OF POACHED RHUBARB
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