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A lighter, more refreshing alternative to traditional mulled wine, this cocktail is a real winter warmer. The botanical notes of the gin work really well with the festive spices. This recipe serves one, so multiply the quantities depending on how many people you are serving. Perfect for a chilly evening!
Heat all the ingredients (apart from the garnishes) gently on the hob until aromatic (about five minutes).
Strain into a glass and serve with the orange zest and cinnamon stick, or with orange wedges if you prefer.
10 minutes
Serves 6
5 minutes
Serves Enough for 6 cups
12 minutes
Serves 6
Heat all the ingredients (apart from the garnishes) gently on the hob until aromatic (about five minutes).
Strain into a glass and serve with the orange zest and cinnamon stick, or with orange wedges if you prefer.
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15 minutes
Serves 5
