Spiced Plum & Amaretto Trifle
10 prep, 10min cook
Serves 6
Ingredients
500g Greek yoghurt
300g Madeira cake, cut into cubes
6 tbsps amaretto
550g plums, stoned & cut into wedges
1/2 tsp ground cinnamon
50g caster sugar
50g crystallised ginger, finely chopped
25g amaretti biscuits, crushed
Method
Put the cake into a large serving bowl, or individual glasses and drizzle over the amaretto. Heat the plums, cinnamon and sugar in a large frying pan, cooking gently for 10 minutes until soft. Cool completely then spoon over the cake. Mix the ginger, reserving 1 tbsp, into the yoghurt and spoon onto the plums. Chill until ready to serve. Scatter with reserved ginger and biscuits and serve immediately.
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