Spiced Stilton, Cheddar & Kimchi
Not for the faint-hearted, but if you are willing to try it you are bound to love it!
10 minutes prep, 6 minutes cook
Serves 1
Ingredients
1 tbsp butter, at room temperature
2 slices white sourdough bread
1 tsp Sriracha sauce
25g grated mature Cheddar
25g Stilton or other blue cheese, sliced or crumbled
70g kimchi, finely chopped
½ spring onion, finely sliced
Method
Spread the butter onto one side of both slices of bread and place them butter-side down on a plate.
Drizzle the Sriracha over one slice, then layer on the Cheddar, Stilton, kimchi and spring onion. Top with the second slice of bread, butter side face up.
Heat a griddle pan or heavy-based frying pan over a medium heat. Lay the sandwich in the pan and press down with a spatula.
Cook for 3 minutes, then flip over and cook for a further 3 minutes, or until the outside is golden and the cheese has melted. Slice in half and serve.
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