Two Ingredient Orange Lollies
Fresh, simple and honest. These delightful lollies are perfect for rustling up when you have a glut of oranges or simply to satisfy a hankering for a refreshing pick-me-up.
10 minutes, plus freezing time prep,
Serves 4
Ingredients
Juice of 5–6 large oranges (roughly 300ml)
Special kit:
A squeeze of fresh lime juice
4 x 85ml ice-lolly moulds and sticks
Method
Mix the fresh orange juice with a squeeze of fresh lime, tasting and adjusting to your liking. Pour into the lolly moulds until each one is three-quarters full. Put the moulds in the freezer upright for an hour or so before poking an ice-lolly stick into e
Continue to freeze for a further 3 hours, or preferably, overnight, until solid. Remove the moulds from the freezer and, working quickly, dip the moulds briefly into hot water, then gently pull the lollies out of the moulds and serve straight away.
More recipes to try
Great British Food Awards
Tasting videos
Three irresistible ways to cook with Isle of Wight tomatoes
Three simple dishes made even tastier by the inclusion of award-winning Isle of Wight tomatoes.
The best free from foods (that actually taste amazing)
From brownies to bara brith, we share some of our favourite free from foods that don't compromise on flavour.