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If you're a winner, then shout about it. Our judges have picked you as the best of Britain. Use the awards logo on your product packaging and for all your marketing and promotion.
Enter the 2024 AwardsHQ: Vote for Olly! And all your foodie favourites in the @gbf_mag Great British Food Awards. Great prizes up for grabs too!
jollyolly"Satisfyingly crisp" - that's what the judges of the Great British Food Awards @gbf_mag thought about our Sea Salt Sourdough Flatbreads. Who agrees?
PetersYardOur favourite picture of the year! Courtesy of @Gin_Cooperative 'Gin on the Rocks' with Sea Glass Gin - Winner of best UK classic gin in the 'Great British Food Awards 2019' judged by Raymond Blanc!
deer_distelleryWe are delighted our Rhubarb Old Tom has been Highly Commended by none other than Raymond Blanc in the flavoured gin category of the Great British Food Awards 2019?!
OrkneyGinWe're raising a glass tonight to celebrate Sea Glass Gin winning the Classic Gin category at the Great British Food Awards 2019! ?
Craft56ScotlandAfter our fantastic news last week it is great to see our local newspaper reporting on our success!
LakelandArtisanThis is your chance to hear what
some of the most eminent chefs,
food writers and restaurateurs in the
UK have to say about your products.
on Peter's Yard Sea
Salt Sourdough
Crispbread Bites
"A British heritage product perfectly executed: high quality fish prepared using time-tested methods. I felt I was eating something unique – moist, spiky fish flakes with perfectly balanced smokiness and salt. This is iconic smoked haddock."
Alfred Enderby
"This for us was the best cheese by far that was entered in the competition. Beautifully creamy, not too salty, with a lasting finish."
Cropwell Bishop
"One of a kind, unique but, most importantly, delicious! The zesty marmalade pairs with the deep, almond flavour of the shell perfectly, and the buttery centre creates the nostalgic flavour of toast with marmalade."
Many Macaron
"I love the unexpected combination of laver and lime in this zesty marmalade. The laver brings a beautifully saline, umami note which works in contrast with the sweet, zingy lime"
Radnor Preserves
No matter how small or young your company, don't think you don't stand a chance. From dairy and cheese to artisan drinks and sweet preserves, there really is a category for everyone, and all brands are treated equally
View the 2023 CategoriesAll finalists and winners will be featured in the winter issue of Great British Food magazine, available in supermarkets and newsstands across the length and breadth of the UK. In addition there will be coverage in Speciality Food, the trade publication for fine food retailers.
Check out the magazineBy entering your products may also benefit from additional press coverage and exposure. Some of our 2020 winners featured in publications such as The Gin Cooperative, The Mail, Shropshire Star, Business Live, Kent Local, News from Wales, The Argus and lots more. Check out just some of the other coverage the awards received below.
GBF Awards In the Press© 2024 Aceville Publications Ltd.