Creating restaurant quality gravy and sauce at home need not be as challenging as you think. With TRUEfoods’ range of fresh stocks and sauces you too can present dishes fit for any feast.
The basis of every good sauce is a great stock; the same stock that professional chefs the world over use in their own kitchens and serve in their restaurants, made using traditional methods to achieve rich, deep flavours and clear consistency. The whole range of stocks and sauces is made with their ethos of bringing restaurant quality food to your home kitchen, taking away the pressures of producing a tasty gravy for your Sunday lunch or delicious pepper sauce for a steak dinner.
To complement their everyday range, TRUEfoods produce a special Christmas range of gravies and sauces, specially created to add lush flavour to your festive feast. View the Christmas selection here.
Their stock is also one of the oldest and simplest ways to digest important nutrients and vitamins including calcium, magnesium and phosphorus. During the cooking process the collagen is turned into gelatin, which provides the body with amino acids, the important building blocks of proteins, with the addition of vegetables providing additional nutrients. So where better to turn when you want a cup of man’s first comfort food.
TRUEfoods has been perfecting the art of producing nutritious, flavoursome, high quality stocks and sauces for over a decade, using time honoured skills and processes. The provenance of all their stocks is fully traceable to Great Britain, using only carefully sourced, pure, natural bones and vegetables in their recipes, with no flavour enhancers or life extending ingredients at all.
To make life just that little bit easier for the home cook, you can shop for the entire TRUEfoods range can be purchased form selected retailers and direct from the truefoodsltd.com online store, delivering them to your door in temperature controlled packaging, so they reach you in perfect condition.
Sponsored post in collaboration with TRUEfoods
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