Nothing beats the toothsome, salty, savoury crunch of freshly cooked bacon - especially when it's tucked inside two slices of plump, fluffy white bread (perhaps with a splat of ketchup).
What truly elevates one of Britain's best ingredients is getting the cooking right. After all, who wants a soggy sarnie?
In this video, using Great British Food Award-winner Dukeshill's bacon, you'll learn:
- Why artisan bacon cooks better than supermarket bacon
- What dry-cured bacon is and how it's made
- What the white ‘stuff’ is that comes out when cooking bacon
- The secret to cooking crispy bacon every time
- How to cook bacon in the oven
- How to stop bacon from shrinking when you cook it
Once you've watched it, go and try out our tips, and enjoy the ultimate bacon sandwich.
Happy cooking!
