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GBF Awards
About the awards
Enter the awards
Categories
Judges
Previous winners
Celebrating our winners
FAQs
Best of British
Best British
food and drink
Recipes
All recipes
Baking
Breakfast
Brunch
Drinks
Leftovers
Light bites
Lunch
Main
Pudding
Sides
Soup
Starter
Magazine
About the magazine
Articles
articles
The old-school chocolate oaties that dreams are made of
April 29, 2026
Turn leftovers into satay sushi rolls
April 27, 2026
Good old vanilla sponge traybake
April 27, 2026
The deep-fried jam sandwiches of your dreams
April 27, 2026
Review: The Pier, Harwich
April 23, 2026
A proper British pie with melted Stilton magic
April 23, 2026
Make this viral Japanese honey toast (so easy)
April 22, 2026
Crispy mac & cheese bites (diner-style recipe)
April 21, 2026
Ultimate tear-and-share dinner rolls
April 16, 2026
How to make wild garlic fougasse (easy spring bake)
April 15, 2026
Next level award-winning British cheese
April 13, 2026
Viral Japanese cheesecake but make it tiramisu
April 13, 2026
Crispy potato waffles with chicken and hot sauce
April 09, 2026
Spicy, cheesy, one-pan taco magic
April 08, 2026
Blackberry and thyme balsamic duck with next-level flavour
April 07, 2026
Glittery kombucha jellies with rose and lychee
April 07, 2026
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