Kimchi is one of the ‘it’ ingredients du jour. Not only does it taste delicious (tangy, tart, umami and spicy) but it's known for being great for our guts. And good guts, we're told, can contribute to better mental health, immunity and so much more. What's not to love?
In this video, we demonstrate three ways to use kimchi from Vadasz - one of our Great British Food Award winners.
Learn how to make:
- Kimchi and Tomato Pasta Sauce
- Open Kimchi and Cheddar Sourdough Sandwich
- Kimchi and Tofu Rice Bowl
Along the way, you'll learn more about kimchi - including all those health benefits.
Happy cooking!
