Apple and Blackberry Carpaccio
10 minutes prep,
Serves 2
Ingredients
1 Jazz apple, cut finely
Juice of ½ lemon
Small bunch of basil
70ml olive or rapeseed oil
Salt and pepper
60g bresaola
12 blackberries, halved
Handful of rocket
Method
Toss the sliced apples in a squeeze of lemon to stop them from going brown.
Add the basil, oil and remaining lemon juice to a blender and blitz until smooth. Adjust the seasoning to taste and place to one side.
Lay the apples and bresaola out on a plate, top with blackberries and rocket. Drizzle over the basil dressing to finish.
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