Apple, Plum and Cinnamon Skillet Pie
10 Minutes prep, 35 Minutes cook
Serves 8
Ingredients
1 tbsp unsalted butter
5 large cooking apples, cored and cut into slices
5 plums, stoned and cut into slices
200g of honey
300ml of water
1 tsp ground cinnamon
1 vanilla pod, split in half
1 sheet of ready rolled shortcrust pastry
1 egg yolk
Method
Preheat the oven to 180C/160 Fan/Gas 4. In an ovenproof frying pan, fry the apples and plums in the butter over a medium heat. Add in the honey, water, cinnamon and vanilla and turn down to a simmer. Cook for 7-10 minutes or until thick and sticky. Allow to cool fully.
Cut strips of pastry and arrange over the pan in a lattice style, alternating under and over to create a woven effect. Decorate with leaf shaped pastry around the edge.
Brush with egg yolk and bake in the oven for 20-25 minutes or until golden brown.
Allow to sit for a few minutes before serving.
More recipes to try
5 days curing time plus ½ day smoking time
Serves 3-4
20 minutes plus chilling time
Serves 6-8 slices
20 minutes
Serves 10-12
Great British Food Awards
Tasting videos
3 of the best biscuit and tea pairings
Treat yourself by discovering three decadent ways to match award-winning biscuits with tea
