Breakfast Tray Bake

Breakfast Tray Bake

5 minutes prep, 35 minutes cook

Serves 4

Ingredients

300g Cornish new potatoes

Sea salt

1 tbsp olive oil

4 sausages

4 rashers of bacon

200g tomatoes on the vine

6 medium sized mushrooms

100g asparagus

4 eggs

To serve:

Black pepper

2 sprigs parsley, chopped

Method

Preheat the oven to 200°C/Fan 180°C/Gas 6.

Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7-8 minutes until slightly tender and drain.

Lightly oil an ovenproof dish, place 4 sausages and the potatoes in the dish and cook for 10 minutes until browned.

Shake the sausages and potatoes and add bacon, tomatoes, asparagus and mushrooms. Bake for a further 10 minutes until cooked.

Shake the dish again and break in the eggs. Cover with foil and return to the oven for 6-8 minutes or until the eggs are set.

Sprinkle with black pepper and parsley and serve.

Great British Food Awards
HOW TO ENTER

More recipes to try

Great British Food Awards
HOW TO ENTER
Tasting videos
Cooking with kimchi: 3 delicious ideas
Cooking with kimchi: 3 delicious ideas

If you've bought a jar of kimchi but have no clue what do to with it, follow our easy suggestions

5 of the best crisp and drink pairing ideas
5 of the best crisp and drink pairing ideas

Want to get in on the crisp and drink pairing trend, but not sure where to start? Great British Food has some award-winning suggestions