Brie, rocket and Mediterranean tomato chutney bruschetta

Brie, rocket and Mediterranean tomato chutney bruschetta
A great little starter, or self-assemble picnic dish

10 prep,

Serves 4

Ingredients

50g green olives, chopped

2 tbsp Branston Mediterranean Tomato Chutney

Zest and juice of 1 lemon

80g rocket

2 tbsp light olive oil

1 garlic clove, crushed

1 bread stick, sliced horizontally into 8

50g chilled Brie

Ground black pepper

Method

In a bowl, combine the olives, Mediterranean Tomato Chutney, lemon zest and juice and rocket. Season with pepper.

Preheat the grill or griddle pan. In a small bowl, mix together the oil and garlic, the brush both sides of the bread pieces with it, and grill or griddle the bread for 1 min on each side, or until golden.

Divide the bread between four plates and immediately divide the chutney mixture between them. Grate the chilled brie over the top and serve.

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