Brie, rocket and Mediterranean tomato chutney bruschetta

Brie, rocket and Mediterranean tomato chutney bruschetta
A great little starter, or self-assemble picnic dish

10 prep,

Serves 4

Ingredients

50g green olives, chopped

2 tbsp Branston Mediterranean Tomato Chutney

Zest and juice of 1 lemon

80g rocket

2 tbsp light olive oil

1 garlic clove, crushed

1 bread stick, sliced horizontally into 8

50g chilled Brie

Ground black pepper

Method

In a bowl, combine the olives, Mediterranean Tomato Chutney, lemon zest and juice and rocket. Season with pepper.

Preheat the grill or griddle pan. In a small bowl, mix together the oil and garlic, the brush both sides of the bread pieces with it, and grill or griddle the bread for 1 min on each side, or until golden.

Divide the bread between four plates and immediately divide the chutney mixture between them. Grate the chilled brie over the top and serve.

Great British Food Awards
HOW TO ENTER

More recipes to try

Great British Food Awards
HOW TO ENTER
Tasting videos
3 of the best biscuit and tea pairings
3 of the best biscuit and tea pairings

Treat yourself by discovering three decadent ways to match award-winning biscuits with tea

How to cook perfect crispy bacon
How to cook perfect crispy bacon

Watch this if you're fed up with soggy bacon sandwiches