Brie, rocket and Mediterranean tomato chutney bruschetta
A great little starter, or self-assemble picnic dish
10 prep,
Serves 4
Ingredients
50g green olives, chopped
2 tbsp Branston Mediterranean Tomato Chutney
Zest and juice of 1 lemon
80g rocket
2 tbsp light olive oil
1 garlic clove, crushed
1 bread stick, sliced horizontally into 8
50g chilled Brie
Ground black pepper
Method
In a bowl, combine the olives, Mediterranean Tomato Chutney, lemon zest and juice and rocket. Season with pepper.
Preheat the grill or griddle pan. In a small bowl, mix together the oil and garlic, the brush both sides of the bread pieces with it, and grill or griddle the bread for 1 min on each side, or until golden.
Divide the bread between four plates and immediately divide the chutney mixture between them. Grate the chilled brie over the top and serve.
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