Brie, rocket and Mediterranean tomato chutney bruschetta

Name: Brie, rocket and Mediterranean tomato chutney bruschetta
Prep time: 10
Yield: 4 Servings
Cuisine: British
Ingredients: 50g green olives, chopped; 2 tbsp Branston Mediterranean Tomato Chutney; Zest and juice of 1 lemon; 80g rocket; 2 tbsp light olive oil; 1 garlic clove, crushed; 1 bread stick, sliced horizontally into 8; 50g chilled Brie; Ground black pepper

preparation 10
Serves 4

A great little starter, or self-assemble picnic dish

Ingredients Method

50g green olives, chopped
2 tbsp Branston Mediterranean Tomato Chutney
Zest and juice of 1 lemon
80g rocket
2 tbsp light olive oil
1 garlic clove, crushed
1 bread stick, sliced horizontally into 8
50g chilled Brie
Ground black pepper

In a bowl, combine the olives, Mediterranean Tomato Chutney, lemon zest and juice and rocket. Season with pepper.

Preheat the grill or griddle pan. In a small bowl, mix together the oil and garlic, the brush both sides of the bread pieces with it, and grill or griddle the bread for 1 min on each side, or until golden.

Divide the bread between four plates and immediately divide the chutney mixture between them. Grate the chilled brie over the top and serve.

Ingredients

50g green olives, chopped

2 tbsp Branston Mediterranean Tomato Chutney

Zest and juice of 1 lemon

80g rocket

2 tbsp light olive oil

1 garlic clove, crushed

1 bread stick, sliced horizontally into 8

50g chilled Brie

Ground black pepper

Method