Sides

Brussel Sprouts with Walnuts & Pomegranate

10 minutes prep, 15 minutes cook

Serves 4

Ingredients

700g Brussels sprouts, trimmed and halved

2tbsp olive oil

50g walnut halves, roughly chopped

3 tbsp pomegranate molasses

80g pomegranate seed

Method

Bring a large pan of salted water to the boil. Add the Brussels sprouts and cook for no more than 2 minutes. Drain well.

Heat the olive oil in a large frying pan and add the garlic and cook for just 30 seconds. Tip in the Brussels sprouts and toss well with the garlic and cook for about 6 - 8 minutes until starting to turn golden.

Add the walnut halves and pomegranate molasses and toss everything together cooking for a further 5 minutes. Remove from the heat and stir though the pomegranate seeds and season well to taste. Serve scattered with a few extra chopped walnut halves.