Brussel Sprouts with Walnuts & Pomegranate
10 minutes prep, 15 minutes cook
Serves 4
Ingredients
700g Brussels sprouts, trimmed and halved
2tbsp olive oil
50g walnut halves, roughly chopped
3 tbsp pomegranate molasses
80g pomegranate seed
Method
Bring a large pan of salted water to the boil. Add the Brussels sprouts and cook for no more than 2 minutes. Drain well.
Heat the olive oil in a large frying pan and add the garlic and cook for just 30 seconds. Tip in the Brussels sprouts and toss well with the garlic and cook for about 6 - 8 minutes until starting to turn golden.
Add the walnut halves and pomegranate molasses and toss everything together cooking for a further 5 minutes. Remove from the heat and stir though the pomegranate seeds and season well to taste. Serve scattered with a few extra chopped walnut halves.
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