Bubble and Squeak with Ham
30 mins prep, 10 mins cook
Serves 0
Ingredients
1 pack WELLY Honey Roast Ham
300g cooked mash potato
250g cooked greens and vegetables (sprouts, kale cabbage, carrot, parsnips etc)
150g sliced roasted leeks or onions
50g cheddar cheese, grated
10g English mustard
Salt and pepper to taste
20g unsalted butter
Rapeseed oil, for frying
Method
Add the rapeseed oil and butter to a deep sided frying pan and add the vegetables, mash, mustard and leeks and mix well.
Fry for 5 -6 minutes stirring occasionally, then add the ham and season to taste.
Cook for another 5 minutes for a crust to form on the base, top with cheese and place under a hot grill until golden.
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