Chicken Kebabs with Tomato & Basil Compote
10 prep, 20min cook
Serves 4
Ingredients
500g boneless chicken breasts, diced
2 tbsps basil infused oil
2 tbsps balsamic vinegar
25g fresh basil, reserve a few little leaves for garnish
6 tomatoes, halved
1 garlic clove, chopped
1 red pepper, diced
Method
Preheat the oven to 200°C/400°F/ Gas Mark 6. Mix together the chicken, 1 tbsp each oil and vinegar and ¼basil, shredded, season and marinate for 10 minutes.
Meanwhile, place the tomatoes cut side up in a small roasting tin, sprinkle with garlic, remaining oil and vinegar and basil, roughly torn, season and roast for 20 minutes. Mix roughly with a spoon to break up the tomatoes.
Thread the chicken and peppers onto 4 skewers and place under a preheated grill for 15 minutes, turning occasionally until cooked throughout. Serve with the tomato and basil compote.
For a vegetarian option, replace the chicken with slices of vegetables such as courgettes or aubergines.
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