Chinese Chicken Curry
10 Minutes prep, 15 Minutes cook
Serves 3
Ingredients
2 chicken breast (approx. 300g), cubed into bite-size pieces
00ml Goldfish Brand Curry Sauce Concentrate (Chinese or Chinese Hot & Spicy), dissolved with water
150g onion, diced
425g can of straw mushrooms or 200g button mushroom, sliced
1 red pepper, sliced in big cubes
75g peas (fresh or frozen
2 tbsp vegetable oil
Method
Heat oil in a wok and stir fry the onions until golden brown.
Add the cubed chicken breast and stir fry until browned
Add the made up Chinese curry sauce, mix well and simmer for 10 minutes, until the Chicken is cooked through.
Add the mushrooms, pepper and peas and cook for a further 2 minutes. The Chinese chicken curry is now ready to serve with boiled rice, potatoes or vegetables.
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