Cinnamon and Apricot Muesli Tea Loaf

10 minutes prep, 1 hour cook

Serves 12

Ingredients

125g ready to eat apricots

125g raisins

1 Earl Grey teabag

1 tsp ground cinnamon

Zest and Juice of 1 medium orange

100g light soft brown sugar

250g self-raising flour

100g Kellogg’s Puffed Spelt, Pumpkin & Sunflower seeds muesli

1 large egg, beaten

Method

Lightly oil and base line a 1 litre loaf tin Use a pair of scissors to snip the apricots into small pieces into a large bowl Add the raisins, tea bag, cinnamon and pour over 250ml boiling water from the kettle. Add the oranges zest and juice, give it all a good stir and leave until cold.

Preheat the oven to 180oC/Gas Mark 4 Fan 160oC. Sift the flour over the soaked fruits, add the sugar, muesli and beaten egg and give it a good mix.

Spoon into the prepared tin and bake for about 1 hour or until risen and golden on top - a skewer inserted into the centre should come out clean. Allow to cool for 5 mins in the tin, before transferring to a wire rack to cool completely.