Recipes //
Light Bites

Griddled Apple & Parma Ham Open Sandwiches with Watercress

Name: Griddled Apple & Parma Ham Open Sandwiches with Watercress
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 2 Servings
Cuisine: British
Ingredients: 1 Gala Apple, core removed and sliced; Rapeseed or olive oil; 2 tsps honey; 4 slices rye bread; 4 slices Parma ham; 40g watercress

preparation 5 minutes
cook time 5 minutes
Serves 2

These speedy little open sandwiches are jam-packed with flavour - perfect for a quick but satisfying lunch

Ingredients Method

1 Gala Apple, core removed and sliced
Rapeseed or olive oil
2 tsps honey
4 slices rye bread
4 slices Parma ham
40g watercress

Toss the apple slices in a little olive oil and honey. Heat a griddle pan until smoking hot and griddle the apples until strong lines appear on both sides

Lightly toast the rye bread and top each slice with griddled apples, Parma ham and watercress. Drizzle with a little olive oil to serve

Ingredients

1 Gala Apple, core removed and sliced
Rapeseed or olive oil
2 tsps honey
4 slices rye bread
4 slices Parma ham
40g watercress

Method

Toss the apple slices in a little olive oil and honey. Heat a griddle pan until smoking hot and griddle the apples until strong lines appear on both sides

Lightly toast the rye bread and top each slice with griddled apples, Parma ham and watercress. Drizzle with a little olive oil to serve

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