Mulled Ale Warmer

Mulled Ale Warmer

5min prep, 5min cook

Serves 8

Ingredients

1 litre ale

30g caster sugar

Generous pinch each of ground clove, nutmeg and ginger

3 tbsps rum, whisky or brandy

Method

Mix all the ingredients except the rum, whisky or brandy together in a pan and bring to a simmer. Remove from the heat. Add your chosen spirit and extra sugar to taste, then transfer to a serving jug or divide between glasses.

Great British Food Awards
HOW TO ENTER

More recipes to try

Great British Food Awards
HOW TO ENTER
Tasting videos
Three irresistible ways to cook with Isle of Wight tomatoes
Three irresistible ways to cook with Isle of Wight tomatoes

Three simple dishes made even tastier by the inclusion of award-winning Isle of Wight tomatoes.

The best free from foods (that actually taste amazing)
The best free from foods (that actually taste amazing)

From brownies to bara brith, we share some of our favourite free from foods that don't compromise on flavour.