Mulled Ale Warmer
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5min prep, 5min cook
Serves 8
Ingredients
1 litre ale
30g caster sugar
Generous pinch each of ground clove, nutmeg and ginger
3 tbsps rum, whisky or brandy
Method
Mix all the ingredients except the rum, whisky or brandy together in a pan and bring to a simmer. Remove from the heat. Add your chosen spirit and extra sugar to taste, then transfer to a serving jug or divide between glasses.
Great British Food Awards
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