Padron Peppers
5 minutes prep, 5 minutes cook
Serves 4
Ingredients
1 tbsp rapeseed or olive oil
150g pack padron peppers
Sea salt
Method
Heat 1 tbsp of oil in a heavy-based frying pan until hot.
Throw in the peppers and leave them to cook until the skins start to blister.
Toss once or twice and cook for a couple more minutes. Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.
More recipes to try
Great British Food Awards
Tasting videos
Three irresistible ways to cook with Isle of Wight tomatoes
Three simple dishes made even tastier by the inclusion of award-winning Isle of Wight tomatoes.
The best free from foods (that actually taste amazing)
From brownies to bara brith, we share some of our favourite free from foods that don't compromise on flavour.