Parsley Hummus
Add zing to shop-bought hummus by adding fresh herbs, lemon and a pinch of cumin
Serves 4
Ingredients
300g ready made houmous
30g finely chopped parsley
2 tbsps finely chopped mint
2 tbsps finely chopped coriander
2 tablespoons tahini
Juice of 1/2 lemon
Pinch of cumin
Serve with vegetables and pitta wedges to dip with, such as cucumber, red chicory, carrots and radishes
Method
Using a fork or spoon, fluff up t he h oumou s, then stir in the herbs and mix well. Beat in the tahini, lemon juice and cumin and season to taste.
Arrange in a shallo w bowl, and drizzle with a little more olive oil if desired and serve with vegetables and pi t ta wedges for dipping.
More recipes to try
20 minutes plus 20 minutes chilling time
Serves 12
45 minutes, plus cooling, soaking and chilling
Serves 8
Great British Food Awards
Tasting videos
3 of the best biscuit and tea pairings
Treat yourself by discovering three decadent ways to match award-winning biscuits with tea
