Pear, Parma Ham and Rocket Pizza
10 minutes prep, 20 minutes cook
Serves 4
Ingredients
2 large pizza bases
4 tbsp green pesto sauce
2 tbsp pine nuts
2 pears, peeled, cored and sliced
80g pack Parma ham
2 handfuls rocket
Freshly ground black pepper
Parmesan cheese shavings
Method
Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Put each pizza base onto a baking sheet and spread 2 tbsp of pesto sauce over each one. Share the pine nuts between them and arrange the pears on top. Bake for 10 minutes.
Arrange the Parma ham and rocket on top of the pizzas, then season with freshly ground black pepper. Add a few Parmesan cheese shavings, then serve.
More recipes to try
5 days curing time plus ½ day smoking time
Serves 3-4
20 minutes plus chilling time
Serves 6-8 slices
20 minutes
Serves 10-12
Great British Food Awards
Tasting videos
3 of the best biscuit and tea pairings
Treat yourself by discovering three decadent ways to match award-winning biscuits with tea
