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Classic roast chicken served with gravy and peas on a blini
Recipe by Miguel Barclay for Birds EyeSeason the chicken with a pinch of salt & pepper then roast in the oven for approx. 1h15mins or until cooked. Then remove the meat and shred.
Prepare the gravy at double thickness. Meanwhile cook the peas as per the pack instructions.
Prepare the blinis as directed on the pack.
Place the pulled chicken on to the blinis, garnish a small amount of gravy and top with peas and serve warm.
20 minutes
Serves 15 squares
10 minutes
Serves 4
12 minutes
Serves 4
Season the chicken with a pinch of salt & pepper then roast in the oven for approx. 1h15mins or until cooked. Then remove the meat and shred.
Prepare the gravy at double thickness. Meanwhile cook the peas as per the pack instructions.
Prepare the blinis as directed on the pack.
Place the pulled chicken on to the blinis, garnish a small amount of gravy and top with peas and serve warm.
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15 minutes
Serves 5
