Roast chicken and pea blini
Classic roast chicken served with gravy and peas on a blini
2 hours cook
Serves Makes 50
Ingredients
100g Birds Eye Petits Pois
1 whole chicken (large)
40g chicken gravy granules
1 pint boiling water
A pinch of salt & pepper
Olive oil
50 ready-made blinis
Method
Season the chicken with a pinch of salt & pepper then roast in the oven for approx. 1h15mins or until cooked. Then remove the meat and shred.
Prepare the gravy at double thickness. Meanwhile cook the peas as per the pack instructions.
Prepare the blinis as directed on the pack.
Place the pulled chicken on to the blinis, garnish a small amount of gravy and top with peas and serve warm.
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