Heat oven to 240°C. Divide the pizza dough in half and shape into two balls. Roll out each ball on a floured worksurface to a diameter of around 20cm. Place on a floured baking sheet and spread each circle with half of the Pizzaiola Sauce, leaving the edges clean.
Place the cheese on the pizza in circles and decorate with sliced olives.
Bake the pizzas for 8-10 minutes until the cheese melts and the crust is golden. Cool for 3 minutes before serving.