Summer Berry Swirled Lollies
We simply love summer berries, and this healthy ice lolly recipe really makes the most of them! It's a combination of tangy yoghurt, raspberries and blueberries, but you're welcome to experiment with other berries too!
15, plus freezing time prep, 0 cook
Serves 10
Ingredients
75g blackberries
150g raspberries
4 tsps runny honey
300g flavoured Greek yoghurt – vanilla, honey and coconut all work well
Method
Mash the blackberries with a fork on a plate with 2 teaspoons of the honey. Do the same with the raspberries and the remaining honey on a second plate.
Layer alternate spoonfuls of mashed fruits with the yoghurt in plastic shot glasses.
Add lolly sticks and freeze overnight. To serve, dip moulds briefly in warm water, then lift out of the moulds and serve.
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