Summer vegetable rice medley

Summer vegetable rice medley

25 minutes prep,

Serves 2

Ingredients

500ml Cooks' Ingredients Vegetable Stock

150g wholegrain rice

400g can essential Waitrose Borlotti Beans, drained and rinsed

400g can essential Waitrose Borlotti Beans, drained and rinsed

100g frozen essential Waitrose Peas

1 essential Waitrose Courgette, coarsely grated

1 tbsp chopped mint

Method

Bring the stock to the boil in a saucepan, add the rice and beans, cover and simmer for 20 minutes.

Add the peas and cook for a further 5 minutes or until the rice is tender. Stir in the courgette and mint and season to taste.

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