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Image for Recipe - Summer vegetable rice medley

Summer vegetable rice medley

  • Time preparation 25 minutes
  • Serve Serves 2

  • 500ml Cooks' Ingredients Vegetable Stock
  • 150g wholegrain rice
  • 400g can essential Waitrose Borlotti Beans, drained and rinsed
  • 400g can essential Waitrose Borlotti Beans, drained and rinsed
  • 100g frozen essential Waitrose Peas
  • 1 essential Waitrose Courgette, coarsely grated
  • 1 tbsp chopped mint

Bring the stock to the boil in a saucepan, add the rice and beans, cover and simmer for 20 minutes.

Add the peas and cook for a further 5 minutes or until the rice is tender. Stir in the courgette and mint and season to taste.

Ingredients

  • 500ml Cooks' Ingredients Vegetable Stock
  • 150g wholegrain rice
  • 400g can essential Waitrose Borlotti Beans, drained and rinsed
  • 400g can essential Waitrose Borlotti Beans, drained and rinsed
  • 100g frozen essential Waitrose Peas
  • 1 essential Waitrose Courgette, coarsely grated
  • 1 tbsp chopped mint

Method

Bring the stock to the boil in a saucepan, add the rice and beans, cover and simmer for 20 minutes.

Add the peas and cook for a further 5 minutes or until the rice is tender. Stir in the courgette and mint and season to taste.

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