Lunch

Superfood Strawberry and Pine Nut Salad

Superfood Strawberry and Pine Nut Salad
On the hunt for a summery lunch with a twist? This strawberry salad is sure to hit the spot

5 minutes prep, 5 minutes cook

Serves 2

Ingredients

100g strawberries

1 large avocado

100g kale

150g cooked wild rice

50g pine nuts

2 tbsp olive oil

2 tsp apple cider vinegar

1 tsp mustard

Salt

Pepper

Method

Toast the pine nuts in a small pan for a few minutes until golden then leave to the side to cool.

Thinly slice the kale leaves into strips.

Whisk the olive oil, vinegar and mustard together with a pinch of salt and pepper. Massage the kale with this dressing for 5 minutes until the kale wilts down.

Cut the strawberries into quarters and the avocado into chunks and mix this with the kale salad. Stir in the wild rice, a pinch of salt and the toasted pine nuts and serve.

Recipe courtesy of Love Fresh Berries
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