The Hairy Bikers’ Cheese & Marmite Scones

The Hairy Bikers’ Cheese & Marmite Scones
Ingredients

150ml whole milk

1 tbsp Marmite

300g self-raising flour, plus extra for dusting

1 tsp baking powder

½ tsp salt

85g unsalted butter, chilled and cubed

150g vegetarian hard cheese (such as mature Cheddar), coarsely grated

1 tsp mustard powder

1 tbsp caster sugar

Method
Great British Food Awards
HOW TO ENTER

More recipes to try

Helen’s Bolognese
Main
Helen’s Bolognese

20 minutes 

Serves 4

Jamie Oliver’s Punchy Welsh Rarebit
Light Bites
Jamie Oliver’s Punchy Welsh Rarebit

7 minutes

Serves 2

Air Fryer Chilli, Bacon & Crispy Potato Frittata
Light Bites Lunch
Air Fryer Chilli, Bacon & Crispy Potato Frittata

Serves 2

Turkish Baked Eggs
Brunch
Turkish Baked Eggs

Serves 2

Braised cima di rape with lamb ‘scottadito’ chops and anchovy sauce
Main
Braised cima di rape with lamb ‘scottadito’ chops and anchovy sauce
Tomahawk Steak with Whiskey Balsamic Onions
Main
Tomahawk Steak with Whiskey Balsamic Onions
White Spelt Pistachio and Lime Bundt Cake
Baking
White Spelt Pistachio and Lime Bundt Cake
Celebrating Holi? Try this vegetable curry recipe
Celebrating Holi? Try this vegetable curry recipe
Great British Food Awards
HOW TO ENTER
Tasting videos
3 of the best biscuit and tea pairings
3 of the best biscuit and tea pairings

Treat yourself by discovering three decadent ways to match award-winning biscuits with tea

How to cook perfect crispy bacon
How to cook perfect crispy bacon

Watch this if you're fed up with soggy bacon sandwiches