The Hairy Bikers’ Cheese & Marmite Scones

The Hairy Bikers’ Cheese & Marmite Scones
Ingredients

150ml whole milk

1 tbsp Marmite

300g self-raising flour, plus extra for dusting

1 tsp baking powder

½ tsp salt

85g unsalted butter, chilled and cubed

150g vegetarian hard cheese (such as mature Cheddar), coarsely grated

1 tsp mustard powder

1 tbsp caster sugar

Method
Great British Food Awards
HOW TO ENTER

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