Traditional Welsh Cakes
A classic Welsh dish to celebrate St David's Day, Welsh cakes are best served warm from the griddle with a little butter and sprinkle of sugar
15 minutes prep, 10 minutes cook
Serves 8
Ingredients
225g self-raising flour
A pinch of salt
110g butter
80g sugar
50g dried fruit
1 egg
1 orange, zest and juice
A few drops of milk
Butter and caster sugar, to serve
Method
Sift the flour and salt into a bowl and rub in the butter. Stir in the sugar and the dried fruit. Whisk the egg and add to the mixture. Add the orange zest and juice.
Mix to a firm dough, adding a little milk if needed. Roll out to 5mm thickness on a floured surface, then cut into circles.
Place onto a hot griddle or frying pan and cook until golden, turning once.
Add a little butter, sprinkle with caster sugar and serve warm. Mwynhewch (enjoy!)
Recipe courtesy of Lisa Fearn, food writer, cookery school owner and Borough Market demo chef.
Visit websiteMore recipes to try
45 minutes, plus cooling, soaking and chilling
Serves 8
15 minutes
Serves Serves 2 as a main, 4 as a side
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