Warming Mulled Wine
Make your festive party one to remember with this warming winter classic
5min prep, 5min cook
Serves 6
Ingredients
1 bottle of red wine
60g brown sugar
Zest of 2 oranges
Zest of 2 lemons
1 tsp ground cinnamon
60ml Musgrave brandy
Method
Pour the wine into a large saucepan with the orange and lemon zest and cinnamon. Heat gently until the sugar dissolves, then stir in the brandy. Strain into strong, heatproof glasses and serve immediately.
More recipes to try
Great British Food Awards
Tasting videos
Three irresistible ways to cook with Isle of Wight tomatoes
Three simple dishes made even tastier by the inclusion of award-winning Isle of Wight tomatoes.
The best free from foods (that actually taste amazing)
From brownies to bara brith, we share some of our favourite free from foods that don't compromise on flavour.