From unbeatable classics to familiar recipes with a twist, we’ve collected our favourite British meat recipes for your eating pleasure

Perfect Steak & Kidney Pudding

This traditional recipe celebrates all that’s great about classic British food

Butcher’s Bacon & Farmhouse Cheddar Slices

A wonderful savoury snack that’s so much more than the sum of its parts; the addition of maple syrup takes this simple slice to another level of deliciousness

Porchetta-style Pork Belly with Garlic Roasties

This slow-cooked pork roast is worthy of any celebration

Steak & Chips with Perfect Béarnaise Sauce

Rather than serving this steak whole, we prefer to slice it thinly and serve the juicy slices over a bed of rocket with the frites and a few flakes of sea salt

Chicken & Ham Hock Pie with Garlicky Butter Bean & Kale Mash

Not only is this pie quick to throw together, it’s gluten free, too. If you don’t have butterbeans, you can use any white bean such as cannellini or gigante

How to make the perfect pork pie

The expert bakers at Dickinson & Morris have been making impeccable Melton Mowbrays for 160 years, so they should know a thing or two about achieving pie perfection! Here they share their award winning recipe

Pistachio Crusted Rack of Spring Lamb

This vibrant rack of lamb is an absolute crowd pleaser. It’s the perfect way to ease into spring and a perfectly light alternative to a classic Sunday roast

Roast Chicken with Tarragon Butter

The fresh, grassy, slightly aniseed note of tarragon is a classic partner for chicken

Hearty Cottage Pie

Super filling and great value, this crowd-pleasing dish is pure winter comfort food

Warming Duck Soup

This fragrant soup is a fantastic way of using up the leftover meat and carcass from a roast duck - or any roasted bird for that matter

Scottish Venison Pie

Using flavourful venison in a pie is a great alternative to beef. This recipe is a real winter warmer - perfect for Burns Night supper

How to Build the Perfect Burger Stack

Look beyond stale buns, limp lettuce and tasteless patties – here’s how to elevate the humble burger into a gourmet, multi-layered feast

Sausage Pasties​

A deliciously different way of cooking with sausages

Asian Marinated Rib of Beef with Herb Butter

Spicy Asian flavours put a deliciously different twist on traditional roast beef

The Perfect Picanha Steak

Picanha is Brazil’s favourite steak – a delicious large cut from the rump. Triangular, and with a beautiful crust of fat on top, it’s typically barbecued then sliced to share. Because the muscle has done a lot of work, the meat can be tough if overcooked. But when seared to a juicy medium-rare, it will reward you with a fantastic, deep, beefy flavour.

Beef Shin Ragu with Braised Greens

This hearty stew makes delicious use of thrifty beef shin and hearty winter greens for a wonderfully warming supper

Sumac Roast Chicken with Carrots & Chickpeas

Sumac is a beautiful spice with a gorgeous lemon undertone that goes so well with chicken.

Leftover Lamb Hot Pot

Indulge in this flavoursome and comforting lamb hotpot recipe. This is an easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.

Malaysian-style Beef Curry

Here, galangal, tamarind and lemongrass introduce more subtle flavours than the often fiery heat of a classic Indian curry

Beef & Black Bean Burgers with Lighter Coleslaw

These juicy burgers are bulked out by black beans - great if you’re looking to cut down on the amount of meat you consume

Welsh Lamb Biryani

With just enough spice to satisfy the heat lovers, it’s a great way to use up all your leftover veggies

Confit Duck with Sweet and Sour Rhubarb

Punchy, slightly sour rhubarb is the perfect match for the fatty richness of duck

Chorizo Mac & Cheese

Spicy British chorizo gives creamy mac and cheese a delicious punch of flavour

Game Pie with Mustard Mash

This indulgent pie is a real celebration of British game

Crispy Welsh Lamb Breast with Chinese 5 Spice

The fragrant Chinese spice cuts through the fattiness of the lamb breast beautifully

Duck Egg Carbonara

Using rich, silky duck eggs in a carbonara is a revelation!

Artichoke, Lemon & Chicken Bake

This simple one-tray supper is busting with zingy citrus flavour

Keralan-Style Roast Chicken Curry

Winner, winner chicken (curry) dinner! Our rich and creamy Keralan-style roast chicken curry is the perfect Friday night feast

Chicken, Chorizo & Potato One Pot

This easy one-pot combines chicken, chorizo and spicy Cajun seasoning for a supremely flavour-packed supper

Sage & Lemon Potatoes with Pork Loin Steaks & Crispy Pancetta

This weeknight wonder is really simple to make and the combination of juices from the pork and the fresh lemon really packs punch!