Our favourite easy biscuit recipes, from buttery shortbread to Nadiya Hussain’s florentines
According to comedian Jo Brand, ‘there are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.’ We definitely fall into the latter category!
We love baking biscuits almost as much as we love eating them. They’re a great project for the novice baker, as unlike cakes or bread, they don’t necessarily need to rise. A basic biscuit recipe can be made by combining butter, sugar and flour, and adding extra flavours provides endless variations. From chewy oatmeal cookies to easy shortbread, read on for our favourite biscuit recipes.
Nadiya Hussain’s Ginger & Almond Florentines
Nadiya’s recipes are feel-good and taste-good, and this one is no exception. We can’t get enough of these crispy florentines infused with fiery stem ginger and tangy orange zest!
Oatmeal Biscuits with Blueberries & White Chocolate
This traditional oatmeal biscuit recipe is elevated with the addition of sweet blueberries and a white chocolate drizzle - the tin will be empty in no time!
Rose & Dark Chocolate Shortbread
Shortbread is brilliantly adaptable – you can add so many different flavours to it! This easy shortbread recipe includes a floral hint of rose and a dark chocolate coating. It’s the perfect biscuit recipe for when you’re entertaining.
Chocolate Orange Shortbread Sandwich Biscuits
Explore the winning combination of chocolate and orange in this shortbread biscuit recipe. A filling of melted chocolate and orange juice is sandwiched between buttery biscuits laced with orange zest. Trust us when we say that this is a biscuit recipe you’ll be using again and again.
Cheese & Tomato Biscuits
For those of you with less of a sweet tooth, why not try out this savoury cheese biscuit recipe? Each crumbly parmesan biscuit has a slow roasted tomato in its centre. Utterly divine!
-
Blog
• 4 days ago -
Blog
• one month ago -
Blog
• 3 months ago -
Blog
• 4 months ago
-
Review: The Ox in Clapham
4 days ago -
Review: Starling, Esher
one month ago