Best-ever Autumn Recipes

Our favourite recipes for autumnal nights

Nothing accompanies the crisp autumn air as well as the scent of your favourite homemade comfort food dishes. Whether you’re rustling up a weeknight dinner or enjoying a peaceful night in by the fire, Booths has a wide variety of food and drink to keep you cosy this season. And we’ve got plenty of comforting recipes, from simple soup to easy slow cooker recipes.

Pea and Ham Soup

A signature staple made with a succulent unsmoked gammon joint is the perfect autumnal dish we’re looking for. There’s no need to add lots of heavy cream, as the dried peas have a wonderfully creamy texture when cooked. Enjoy a steaming bowl of pea and ham soup paired with a side of freshly baked crusty bread; you can’t go wrong with this delicious duo.

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Slow Cooker Sausage Casserole

Slow-cookers are the perfect ‘go to’ for when you want a low-effort, recipe with a big depth of flavour for busy weeknights. Enjoy an easy-to-make sausage and apple stew. The sausages are braised in chicken broth, with apples, and flavoured with thyme and mustard. The recipe is made with potatoes and carrots, but you could add butternut squash alongside it for a seasonal twist. One of our favourite autumn dishes.

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The Boho Baker’s Banana Cinnamon Cupcakes

One of our favourite autumn-inspired recipes for dessert is these banana cinnamon cupcakes. Perfect for home baking, these sweet and slightly spicy cupcakes are made with mashed banana and the classic autumn spice of cinnamon. Drizzled with caramel they make for a tasty weekend treat.

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White Hot Chocolate

If you have a sweet tooth this creamy luxurious white hot chocolate is for you! Add a kick with toffee vodka – adults only of course. Paired with your favourite little indulgences, this cup of joy is sure to bring you comfort in colder weather.

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The Boho Baker’s Caramel Spiced Pears

You’ll love this easy variation on the classic pear crumble. The perfect balance of fruity and spicy, from the honey to the cinnamon, this dessert has it all. Enjoy with a topping of crumbled Lotus Biscoff biscuits, and why not add a side of vanilla ice cream for extra sweetness?

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